Healthy Recipe: Chicken Cauliflower Fried Rice

We asked Christine Zoumas, RD, and her team at Healthy Eating Program at Moores Cancer Center at UC San Diego Health for nutritious, delicious DASH-friendly recipes. This spin on a Chinese take-out favorite uses chopped or “riced” cauliflower as its base. It’s a great way to get in your required daily vegetable servings and the perfect accompaniment to your favorite lean protein.
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